Sunday, February 7, 2010

Just Like Heaven..

roasted bone marrow with herb de provence
Roasted Bone Marrow with Herb de Provence, dip each center with thinly sliced french baguette bread and you'll be in heaven. :)

1 comments:

Creature Gorgeous said...

OH, you're the first home cook that I've seen do bone marrow. I LOVE it! I had it for the first time several years ago at Blue Duck Tavern here in DC, and it seems to have really grown in popularity!

Bravo!