
Add figs to a salad along with heirloom tomatoes and haloumi cheese.

For more of a dessert flair, add gooseberries and currants along with figs. Nestle the figs in a bed of thinly sliced prosciutto.

Figs also go well with saffron chicken and asparagus.

Dried figs are perfect along with lamb cooked in a tagine.
There's plenty of ideas for main dishes and desserts that I haven't mentioned, how do you like to eat your figs?


3 comments:
I like them wrapped in proscuitto. What beautiful pictures! Those heriloom tomatoes are just gorgeous!
Wow. Your photos are really beautiful and the food looks so delicious. Yum!
I prefer to eat them whole, unadorned, while lying on a beach somewhere along the Mediterranean....
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